Dick Van Dijk: A Vision for Agriculture and Food
Ramune Genzbigelyte-Venturi: Towards a new EU strategy for sustainable tourism
Francesca Alampi: AREPO
Eleonora Tramannoni: Forum AIC Contribution to the Mediterranean Diet Flagship
Keynote Panel
Afet Jashari: Simit Pogacha, A Living Culinary Heritage of Skopje’s Old Bazaar
Danijela Vicentijevic: Mediterranean Diet as a Sustainable Regional Heritage
Tamara Djukic: Gastro heritage of Mediterranean as a tourism product, case of Montenegro
Jelica Grujic: Connecting Bridges through Culture and Mediterranean Diet
Elona Bejo: Native Varieties & Agritourism, Preserving Heritage, Growing Futures
Anthi Panagiotou: E.G.T.C. and Living Traditions
Patrizia Pugliese: Building on the territorial dimension of organic food & farming
Boban Ilic: European Integration and Agricultural Policy in the Western Balkans
Input Session 1
Rosalinda Scalia: Food System Innovation and Relevance for Macro Regions
Etienne Verhelle-Rodzinka: Interreg Europe
Input Session 2
Carmela Cotrone: MDG Eurocluster a Med Diet platform for Sustainable Tourism and Local Development
Dimitrios Stavridis: The good practice of Region of Thessaly on Origin Products and their contribution to sustainable food systems and Tourism
Lando Siliquini: Promoting the Mediterranean Diet, the contribution of the Marche region
Symela Pasalidou: Wine Roads of Northern Greece & Intangible Cultural Heritage
Iva Caleta Plesa: EUSAIR Gastro Tourism Handbook
Georgious Emmanouil: Building an Interpillar EUSAIR Partnership and Flagship Project on the Mediterranean Diet
Olga Abram: EUSAIR FACILITY POINT
Roberta Rugerri: STEP
Lovre Karamarko: SP4EUSAIR